PEMANFAATAN TEPUNG AMPAS KEDELAI DALAM PEMBUATAN KUKIS KACANG TINGGI SERAT DAN PROTEIN

Soybean pulp is a by-product of soy milk production that is a relatively inexpensive source of protein and is recognized for its high fiber content. Gluten-free peanut cookies have been developed using soybean pulp flour. This study aimed to determine the effect of partial replacement of wheat flour...

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Bibliographic Details

Published in:	Agrointek
Main Authors:	Jessica Wijaya, Maria Goretti Marianti Purwanto, Jane Erika Bernard, Tjandra Pantjajani, Johan Sukweenadhi
Format:	Article
Language:	English
Published:	Universitas Trunojoyo Madura 2023-05-01
Subjects:	peanut cookies soybean pulp flour protein crude fiber
Online Access:	https://journal.trunojoyo.ac.id/agrointek/article/view/14687