Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines

Aroma compounds play a key role in wine quality due to their importance in wine aroma. The aim of the present study is to investigate the influence of cold pre-fermentative maceration (CPM) treatment on aromatic and sensory properties of white wines from four grape varieties (Tempranillo Blanco, Mat...

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Bibliographic Details
Published in:Foods
Main Authors: Laura Alti-Palacios, Juana Martínez, José A. C. Teixeira, José S. Câmara, Rosa Perestrelo
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Subjects:
cold pre-fermentation maceration
aroma compounds
white wines
HS-SPME/GC-MS
statistical analysis
Online Access:https://www.mdpi.com/2304-8158/12/6/1135

Internet

https://www.mdpi.com/2304-8158/12/6/1135

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