Effect of carbide characteristics on abrasive wear behavior during knife honing: A comparative study of martensitic stainless steel and spring steel

The resharpenability of knife steels is crucial for extending kitchen knife service life, yet the underlying mechanisms governing edge reconstruction during sharpening remain poorly understood. This study investigates the microstructural evolution and surface integrity of 60Cr16MoMA martensitic stai...

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Bibliographic Details

Published in:	Journal of Materials Research and Technology
Main Authors:	Huan Teng, Yahui Deng, Ruibo Dang, Hongshan Zhao, Xicheng Wei, Han Dong
Format:	Article
Language:	English
Published:	Elsevier 2025-11-01
Subjects:	Honing Martensitic stainless steels Spring steels Friction Microstructure Carbide
Online Access:	http://www.sciencedirect.com/science/article/pii/S2238785425024652