Are farm to fork strategy goals reasonable and achievable? State of the art of Península de Setubal’s winegrowers

The European Union’s “farm to fork” strategy sets out several objectives to be achieved by farmers, who, among others, relate to increasing biodiversity, protecting soils and reducing the use of pesticides. The use of pesticides in 235 winegrowers in the Palmela region was evaluated between 2016 and...

Full description

Bibliographic Details
Published in:BIO Web of Conferences
Main Authors: Cachão Miguel, Chambel Ana, Pinto Sérgio
Format: Article
Language:English
Published: EDP Sciences 2023-01-01
Subjects:
Online Access:https://www.bio-conferences.org/articles/bioconf/full_html/2023/13/bioconf_oiv2023_01008/bioconf_oiv2023_01008.html