Protein contents and antioxidant properties of pleurotus ostreatus cultivated on tea and espresso wastes

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In this study, Pleurotus ostreatus was cultivated on tea (Camellia sinensis) and espresso wastes. Tea wastes were used in two forms; sterilized or non-sterilized. Then, total phenolic, flavonoid, condensed tannin contents, ferric reducing/antioxidant capacity (FRAP) and 2,2-diphenyl-1-picryhydrazyl...

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Bibliographic Details
Published in:International Journal of Secondary Metabolite
Main Authors: Ayşenur Yılmaz, Sibel Yıldız, Ceyhun Kılıç, Zehra Can
Format: Article
Language:English
Published: izzet kara 2017-12-01
Subjects:
antioxidant
espresso wastes
mushroom
tea wastes
total phenolic
Online Access:https://dergipark.org.tr/tr/pub/ijsm/issue/32131/370113?publisher=ijate

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https://dergipark.org.tr/tr/pub/ijsm/issue/32131/370113?publisher=ijate

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