Characterization of physicochemical and bacteriological properties of Harar Brewery wastewater and its suitability for irrigation

The brewery industry is known for consuming a significant amount of water during beer production and releasing large quantities of wastewater into the environment. The Harar Brewery factory generates a substantial amount of wastewater, which is utilized for irrigation. However, there have been no co...

Full description

Bibliographic Details

Published in:	Environmental Challenges
Main Authors:	Deressa Boja Adugna, Abera Atumo Ante, Minbale Aschale, Mengistu Mengesha Maja
Format:	Article
Language:	English
Published:	Elsevier 2024-08-01
Subjects:	Bacteriological quality Brewery wastewater Harar city International standard limits Irrigation suitability National standard limits
Online Access:	http://www.sciencedirect.com/science/article/pii/S2667010024001331