Taste Evaluation of Yellowtail (<i>Seriola Quinqueradiata</i>) Ordinary and Dark Muscle by Metabolic Profiling

We performed metabolic profiling on yellowtail (<i>Seriola quinqueradiata</i>) muscle to develop an objective taste evaluation method for fish meat. Dark (DM) and ordinary (OM) muscle samples before and after storage were subjected to gas chromatography-mass spectrometry (GC-MS) analysis...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Ryota Mabuchi, Ayaka Ishimaru, Miwako Adachi, Huiqing Zhao, Haruka Kikutani, Shota Tanimoto
Format:	Article
Language:	English
Published:	MDPI AG 2019-07-01
Subjects:	GC-MS electronic tongue metabolomics metabolic profile taste attribute dark muscle ordinary muscle fish meat PCA O2PLS
Online Access:	https://www.mdpi.com/1420-3049/24/14/2574