Strategies to overcome nutritional and technological limitations of pulse proteins

Shifting from animal- to plant-based proteins will be essential to address climate change, pollution, food insecurity, and biodiversity issues. Pulses are an abundant, affordable, and resilient agricultural crop that is rich in proteins. However, the application of pulse proteins in food products is...

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Bibliographic Details

Published in:	Future Foods
Main Authors:	Fatemeh Aghababaei, David Julian McClements, Milad Hadidi
Format:	Article
Language:	English
Published:	Elsevier 2025-06-01
Subjects:	Plant proteins Digestibility Nutritional value Emerging technology Functionality
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666833525000875