Authentication of EU-Authorized Edible Insect Species in Food Products by DNA Barcoding and High-Resolution Melting (HRM) Analysis

The consumption of edible insects is a promising approach to meet the increasing global demand for food. Commercialization of edible insects in the EU is regulated by the Novel Food regulation. To date, the yellow mealworm (<i>Tenebrio molitor</i> larva), the migratory locust (<i>L...

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Bibliographic Details

Published in:	Foods
Main Authors:	Michaela Wildbacher, Julia Andronache, Katharina Pühringer, Stefanie Dobrovolny, Rupert Hochegger, Margit Cichna-Markl
Format:	Article
Language:	English
Published:	MDPI AG 2025-02-01
Subjects:	edible insects food authentication species differentiation DNA barcoding 16S rDNA PCR
Online Access:	https://www.mdpi.com/2304-8158/14/5/751