Nutritional Bar with Potato-Based Resistant Starch Attenuated Post-Prandial Glucose and Insulin Response in Healthy Adults

Resistant starch is a non-digestible starch fraction and is classified as fiber. Beyond naturally occurring fiber sources, starches can be modified to resist digestion, increase their fiber content and provide physiological benefits. The current study examined acute postprandial glycemic responses o...

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Bibliographic Details

Published in:	Foods
Main Authors:	Vishnupriya Gourineni, Maria L. Stewart, Meredith L. Wilcox, Kevin C. Maki
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Subjects:	resistant starch type-4 dietary fiber capillary glucose venous glucose and insulin
Online Access:	https://www.mdpi.com/2304-8158/9/11/1679