Nutritional Bar with Potato-Based Resistant Starch Attenuated Post-Prandial Glucose and Insulin Response in Healthy Adults

Resistant starch is a non-digestible starch fraction and is classified as fiber. Beyond naturally occurring fiber sources, starches can be modified to resist digestion, increase their fiber content and provide physiological benefits. The current study examined acute postprandial glycemic responses o...

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التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Foods
المؤلفون الرئيسيون:	Vishnupriya Gourineni, Maria L. Stewart, Meredith L. Wilcox, Kevin C. Maki
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2020-11-01
الموضوعات:	resistant starch type-4 dietary fiber capillary glucose venous glucose and insulin
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/9/11/1679