Development and Evaluation of a 3D Printed Functional Foods for Special Medical Purpose: Optimization of the Serine/Glycine Free Diet.

Bibliographic Details
Published in:	Current Developments in Nutrition
Main Authors:	Yuhao Wei, Xuelei Ma
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125018542

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