Effect of Vacuum Precooling on the Lignification and Related Enzyme Activities of Tricholoma matsutake

In order to investigate the effect of vacuum precooling treatment on the lignification of Tricholoma matsutake during storage, the changes in the hardness of cap and stalk, pulp firmness, lignin, chitin and cellulose contents, and the activities of cellulase (CX), phenylalanine ammonia-lyase (PAL),...

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Bibliographic Details

Published in:	Shipin Kexue
Main Author:	ZHAO Zhuoran, WANG Fengling, WANG Xuan, GUAN Wenqiang, HU Xin, LIU Zhenguo, YAO Gang, LU Peng
Format:	Article
Language:	English
Published:	China Food Publishing Company 2024-05-01
Subjects:	vacuum precooling; lignification; tricholoma matsutake; preservation
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-10-029.pdf