Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology

Yak milk is a characteristic animal product of yaks in the Qinghai-Tibet Plateau. Although yak milk production is low, it is richer in nutrients such as protein, fat, and lactose, a more comprehensive range of bioactive components, and unique microbial resources than Holstein cow milk. The plateau e...

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Bibliographic Details

Published in:	Food Chemistry: X
Main Authors:	Aili Li, Chuan Liu, Xueting Han, Jie Zheng, Guofang Zhang, Xiaoxi Qi, Peng Du, Libo Liu
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Subjects:	Yak milk Production performance Health benefits Yak dairy products Microbial diversity
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157523003620