Composition analysis and prebiotics properties of polysaccharides extracted from Lepista sordida submerged cultivation mycelium

In this paper, Lepista sordida polysaccharides (LSP) were separated from Lepista sordida (L. sordida) mainly using the Ultrasonic-Micro Wave Synergy Extraction (UMSE) method and purified by graded alcohol precipitation. Three polysaccharide components: 40%-LSP-UMSE, 60%-LSP-UMSE, and 80%-LSP-UMSE we...

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Bibliographic Details

Published in:	Frontiers in Microbiology
Main Authors:	Lanying Wang, Junhui Lian, Qinhua Zheng, Liang Wang, Yanzhen Wang, Dongsheng Yang
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-01-01
Subjects:	Lepista sordida polysaccharides ultrasonic-micro wave synergy extraction method monosaccharide composition antioxidant prebiotics
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2022.1077322/full