Evaluation of smallholder farmers’ use of indigenous knowledge in Ethiopian avocado (Persea americana Mill.) production and fruit preference criteria

Abstract Background Avocado is a versatile fruit that has been farmed for its flavor, nutritional worth, and socioeconomic benefit in Ethiopia and other parts of the world. The purpose of the current study was to evaluate smallholder farmers’ indigenous knowledge of avocado production, harvesting, r...

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Bibliographic Details

Published in:	CABI Agriculture and Bioscience
Main Authors:	Benta Sina, Hewan Demissie, Yayis Rezene
Format:	Article
Language:	English
Published:	CABI 2023-12-01
Subjects:	Avocado Indigenous knowledge Smallholder farmers Farmers’ preferred traits
Online Access:	https://doi.org/10.1186/s43170-023-00198-8