Genetic and Probiotic Characteristics of Urolithin A Producing <i>Enterococcus faecium</i> FUA027

<i>Enterococcus faecium</i> FUA027 transforms ellagic acid (EA) to urolithin A (UA), which makes it a potential application in the preparation of UA by industrial fermentation. Here, the genetic and probiotic characteristics of <i>E. faecium</i> FUA027 were evaluated through...

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Bibliographic Details

Published in:	Foods
Main Authors:	Mengjie Xia, Shuting Mu, Yaowei Fang, Xiaomeng Zhang, Guang Yang, Xiaoyue Hou, Fuxiang He, Yaling Zhao, Yichen Huang, Wei Zhang, Juan Shen, Shu Liu
Format:	Article
Language:	English
Published:	MDPI AG 2023-02-01
Subjects:	<i>Enterococcus faecium</i> urolithin A safety assessment genome phenotypic assays
Online Access:	https://www.mdpi.com/2304-8158/12/5/1021