Sugarcane Pulp Take-Out Containers Produce More Microparticles in Acidic Foods

In the current study, the production of microparticles released from fifteen commercial sugarcane pulp (SCP) take-out containers into different food simulants under different conditions was investigated, where deionized water (DI water), 4% acetic acid (4% HAc), and 95% ethanol (95% EtOH) were used...

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Bibliographic Details
Published in:Foods
Main Authors: Yi Hu, Chun-Ru Mo, Zhi-Wei Wang, Wen-Wen Yu, Chang-Ying Hu
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Subjects:
sugarcane pulp take-out container
microparticles
quantitative analysis
particle size
food safety
Online Access:https://www.mdpi.com/2304-8158/12/13/2496

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https://www.mdpi.com/2304-8158/12/13/2496

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