Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots

The effect of an edible pectin-based coating supplemented with a lemon byproduct extract on the quality attributes of fresh-cut carrots was studied. Color, hardness, microbial growth, respiratory activity, and antioxidant properties of fresh-cut carrots were studied during 14 days of storage at 4 °C...

Full description

Bibliographic Details

Published in:	Foods
Main Authors:	Valeria Imeneo, Amalia Piscopo, Olga Martín-Belloso, Robert Soliva-Fortuny
Format:	Article
Language:	English
Published:	MDPI AG 2022-04-01
Subjects:	pectin-based coating quality attributes fresh-cut carrot respiratory activity carotenoids and phenolic compounds lemon byproduct
Online Access:	https://www.mdpi.com/2304-8158/11/9/1314