Involvement of a MYB Transcription Factor in Anthocyanin Biosynthesis during Chinese Bayberry (<i>Morella rubra</i>) Fruit Ripening

Anthocyanin is a class of water-soluble flavonoids found in Chinese bayberry (<i>Morella rubra</i>) that is not only responsible for the variety of colors visible in nature but also has numerous health-promoting benefits in humans. Through comparative transcriptomics, we isolated and ide...

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書誌詳細

出版年:	Biology
主要な著者:	Saisai Li, Yijuan Zhang, Liyu Shi, Shifeng Cao, Wei Chen, Zhenfeng Yang
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2023-06-01
主題:	Chinese bayberry anthocyanin activator MYB transcription factor
オンライン･アクセス:	https://www.mdpi.com/2079-7737/12/7/894