The incorporation of Chia seeds (Salvia hispanica L.) in the chicken diet promotes the enrichment of meat with n-3 fatty acids, particularly EPA and DHA

Chia seeds, an ancestral food produced in South America, have been utilized to supplement the diet of chickens with the objective of increasing the meat content of n-3 fatty acids. Chia seeds are notably rich in α-linolenic acid, an essential fatty acid comprising 62% of the total fatty acids in chi...

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發表在:	Applied Food Research
Main Authors:	Ayrton da Silva, María Cristina Cabrera, Roberto Olivero, Marta del Puerto, Alejandra Terevinto, Ali Saadoun
格式:	Article
語言:	英语
出版:	Elsevier 2024-06-01
主題:	Chia seeds Chicken meat n-3 fatty acids EPA DHA
在線閱讀:	http://www.sciencedirect.com/science/article/pii/S2772502224000295