Think outside the box: traditional meat desserts in the culture of Turkish cuisine

Abstract Traditional culinary practices have the ethnic codes of the societies they belong to in terms of form and content features. These codes, which are shaped by many factors such as migration, war, famine, disaster, drought, social interaction, and religion from past to present, are also social...

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Bibliographic Details
Published in:Journal of Ethnic Foods
Main Author: İbrahim Çekiç
Format: Article
Language:English
Published: BMC 2023-09-01
Subjects:
Online Access:https://doi.org/10.1186/s42779-023-00196-1