Green extraction, chemical profile and biological activity of waste products from the olive oil industry: From waste to wealth

Olive oil is the most used vegetable oil for human consumption and its production represents an important economic sector, especially in Mediterranean countries. Olive trees are grown in more than 40 countries around the world on over 10 million hectares. The milling industry generates large quantit...

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Bibliographic Details

Published in:	Journal of Chromatography Open
Main Authors:	Miryam Perrucci, Marco Dezio, Hammad Saleem, Fabrizio Ruggieri, Marcello Locatelli
Format:	Article
Language:	English
Published:	Elsevier 2024-11-01
Subjects:	Green chemistry Green analytical chemistry Green sample preparation Circular economy Olive oil Chemical profile
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772391724000483