Vitamin E and Non-Communicable Diseases: A Review

Vitamin E, a nutrient found in several foods, comprises eight lipophilic vitamers, the α-, β-, γ- and δ-tocopherols and the α-, β-, γ- and δ-tocotrienols. This vitamin is capable of exerting antioxidant and anti-inflammatory activities, and acting as immunomodulators. Despite these well-known biolog...

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書誌詳細

出版年:	Biomedicines
主要な著者:	Giulia Ciarcià, Simone Bianchi, Barbara Tomasello, Rosaria Acquaviva, Giuseppe Antonio Malfa, Irina Naletova, Alfonsina La Mantia, Claudia Di Giacomo
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2022-10-01
主題:	Vitamin E tocopherols tocotrienols antioxidant anti-inflammatory diabetes
オンライン･アクセス:	https://www.mdpi.com/2227-9059/10/10/2473