Vitamin E and Non-Communicable Diseases: A Review

Vitamin E, a nutrient found in several foods, comprises eight lipophilic vitamers, the α-, β-, γ- and δ-tocopherols and the α-, β-, γ- and δ-tocotrienols. This vitamin is capable of exerting antioxidant and anti-inflammatory activities, and acting as immunomodulators. Despite these well-known biolog...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Biomedicines
المؤلفون الرئيسيون:	Giulia Ciarcià, Simone Bianchi, Barbara Tomasello, Rosaria Acquaviva, Giuseppe Antonio Malfa, Irina Naletova, Alfonsina La Mantia, Claudia Di Giacomo
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2022-10-01
الموضوعات:	Vitamin E tocopherols tocotrienols antioxidant anti-inflammatory diabetes
الوصول للمادة أونلاين:	https://www.mdpi.com/2227-9059/10/10/2473

مواد مشابهة

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منشور في: (2016-11-01)

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منشور في: (2022-01-01)

Simulated Moving Bed Chromatography – The Next Step in HPLC
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منشور في: (2006-03-01)

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منشور في: (2023-09-01)

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Review: The Potential Role of Vitamin E Analogs as Adjunctive Antioxidant Supplements for Transition Cows
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منشور في: (2025-04-01)

Nondestructive Determination of Tocopherol and Tocotrienol in Vitamin E Powder Using Near- and Mid-Infrared Spectroscopy
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منشور في: (2018-01-01)

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منشور في: (2023-11-01)

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منشور في: (2018-02-01)

Upregulation of pERK and c-JUN by γ-tocotrienol and not α-tocopherol are essential to the differential effect on apoptosis in prostate cancer cells
حسب: Christine Moore, وآخرون
منشور في: (2020-05-01)

The Effects of Tocotrienol on Gut Microbiota: A Scoping Review
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New Horizon in Selective Tocols Extraction from Deodorizer Distillates Under Mild Conditions by Using Deep Eutectic Solvents
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Investigation of Wheat Germ and Oil Characteristics with Regard to Different Stabilization Techniques
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Tocotrienols: A Family of Molecules with Specific Biological Activities
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Effect of Ultrasonic Pretreatment on the Biosynthesis of Tocopherols, Tocotrienols and Carotenoids in Flax Sprouts (Linum Usitatissimum L.)
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منشور في: (2022-11-01)

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Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods
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