Ultrasonic synergistic slightly acidic electrolyzed water processing to improve postharvest storage quality of Chinese bayberry

In the postharvest storage of Chinese bayberry, microbial loads and exogenous contaminants pose significant challenges, leading to rapid decay and deterioration in quality. This study introduced a synergistic approach, combining ultrasonics and slightly acidic electrolyzed water (US + SAEW), to enha...

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Bibliographic Details

Published in:	Ultrasonics Sonochemistry
Main Authors:	Kui Suo, Yang Zhang, Yabin Feng, Zhenfeng Yang, Cunshan Zhou, Wei Chen, Jiancheng Wang
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Subjects:	Chinese bayberry Ultrasonics Slightly acidic electrolyzed water Postharvest storage Quality
Online Access:	http://www.sciencedirect.com/science/article/pii/S1350417723003802