Nutrition and fatty acid composition in different botanical groups of groundnut (Arachis hypogaea. L) in ICRISAT mini core collection

Breeding for enhanced nutritional quality is need of the hour. India not only needs increased quantity of food to feed the growing population but also quality food to mitigate hidden hunger. Oil is the major energy source of the Indian diet. Chemical composition of oil decides its edible nature. Eve...

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Bibliographic Details

Published in:	Electronic Journal of Plant Breeding
Main Author:	Ganapati Mukri , ,Shridevi Jakkeral and H.L Nadaf
Format:	Article
Language:	English
Published:	Indian Society of Plant Breeders 2014-09-01
Subjects:	Groundnut oleic acid protein oil
Online Access:	https://sites.google.com/site/ejpb2011/vol-5-3/EJPB_V5_N3_489-494.pdf?attredirects=0&d=1