Analysis of aromatic components of two edible mushrooms, Phlebopus portentosus and Cantharellus yunnanensis using HS-SPME/GC-MS

A headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS) was used to evaluate the profile of the volatile components that accounted for the aroma of two edible mushrooms, viz. Phlebopus portentosus and Cantharellus yunnanensis. There were 51 and 69...

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Bibliographic Details

Published in:	Results in Chemistry
Main Authors:	Run Tian, Zhi-Qun Liang, Yong Wang, Nian-Kai Zeng
Format:	Article
Language:	English
Published:	Elsevier 2022-01-01
Subjects:	Edible fungi Volatile components HS-SPME/GC-MS
Online Access:	http://www.sciencedirect.com/science/article/pii/S2211715622000017