APA(7版)引用形式

Tian, R., Liang, Z., Wang, Y., & Zeng, N. (2022, January). Analysis of aromatic components of two edible mushrooms, Phlebopus portentosus and Cantharellus yunnanensis using HS-SPME/GC-MS. Results in Chemistry.

Chicagoスタイル(17版)引用形式

Tian, Run, Zhi-Qun Liang, Yong Wang, , Nian-Kai Zeng. "Analysis of Aromatic Components of Two Edible Mushrooms, Phlebopus Portentosus and Cantharellus Yunnanensis Using HS-SPME/GC-MS." Results in Chemistry Jan. 2022.

MLA(9版)引用形式

Tian, Run, et al. "Analysis of Aromatic Components of Two Edible Mushrooms, Phlebopus Portentosus and Cantharellus Yunnanensis Using HS-SPME/GC-MS." Results in Chemistry, Jan. 2022.