Discrimination of Stressed and Non-Stressed Food-Related Bacteria Using Raman-Microspectroscopy

As the identification of microorganisms becomes more significant in industry, so does the utilization of microspectroscopy and the development of effective chemometric models for data analysis and classification. Since only microorganisms cultivated under laboratory conditions can be identified, but...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Foods
المؤلفون الرئيسيون: Daniel Klein, René Breuch, Jessica Reinmüller, Carsten Engelhard, Peter Kaul
التنسيق: مقال
اللغة:الإنجليزية
منشور في: MDPI AG 2022-05-01
الموضوعات:
stress response
Raman-microspectroscopy
discriminant analysis
classification
bacteria
الوصول للمادة أونلاين:https://www.mdpi.com/2304-8158/11/10/1506

الانترنت

https://www.mdpi.com/2304-8158/11/10/1506

مواد مشابهة