Ontological how and why: action and objective of planned processes in the food domain

The computational modeling of food processing, aimed at various applications including industrial automation, robotics, food safety, preservation, energy conservation, and recipe nutrition estimation, has been ongoing for decades within food science research labs, industry, and regulatory agencies....

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Bibliographic Details

Published in:	Frontiers in Artificial Intelligence
Main Authors:	Damion Dooley, Tarini Naravane
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-07-01
Subjects:	food processing ontology mechanism action data specification material processing
Online Access:	https://www.frontiersin.org/articles/10.3389/frai.2023.1137961/full