The research and development of resource-saving technology for the production of soft cheese from whey
The main strategy of the state policy in the nutrition is the natural products production that helps to reach the daily needs for nutrients, as well as the development and intensification of resource-saving technologies. It has been established that the production of cottage cheese and cheese has in...
| Published in: | Алматы технологиялық университетінің хабаршысы |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2023-04-01
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| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/1528 |