Reduction of phenolics in faba bean meal using recombinantly produced and purified Bacillus ligniniphilus catechol 2,3-dioxygenase

Abstract Pulse meal should be a valuable product in the animal feed industry based on its strong nutritional and protein profiles. However, it contains anti-nutritional compounds including phenolics (large and small molecular weight), which must be addressed to increase uptake by the industry. Micro...

Full description

Bibliographic Details

Published in:	Bioresources and Bioprocessing
Main Authors:	Rebecca M. Murphy, Joanna C. Stanczyk, Fang Huang, Matthew E. Loewen, Trent C. Yang, Michele C. Loewen
Format:	Article
Language:	English
Published:	SpringerOpen 2023-02-01
Subjects:	Pulse meal Vicia faba Biocatalysis Catechol 2,3 dioxygenase Phenol reduction
Online Access:	https://doi.org/10.1186/s40643-023-00633-8