Salicylic Acid Enhances Growth, Photosynthetic Performance and Antioxidant Defense Activity Under Salt Stress in Two Mungbean [Vigna radiata (L.) R. Wilczek] Variety

Salt is regarded as a main cause for reduced yield under challenging conditions. Mungbean, a valuable protein crop, is sensitive to salt stress, leading to yield shortage. The growth hormone, salicylic acid (SA), enhances several processes necessary to confer salt tolerance and relieves poor agricul...

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Bibliographic Details

Published in:	Plant Signaling & Behavior
Main Authors:	Esther Ogunsiji, Caroline Umebese, Edith Stabentheiner, Emmanuel Iwuala, Victor Odjegba, Ayoola Oluwajobi
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2023-12-01
Subjects:	salinity salicylic acid mungbean tolerance enzymes yield
Online Access:	http://dx.doi.org/10.1080/15592324.2023.2217605