Kefir: a fermented plethora of symbiotic microbiome and health
Abstract In recent decades, a global shift in lifestyle and the ubiquitous consumption of junk foods have led to dysbiosis and other metabolic disorders significantly impacting human health. Recent studies performed on traditional foods have shown several health benefits and have gained the attentio...
| الحاوية / القاعدة: | Journal of Ethnic Foods |
|---|---|
| المؤلفون الرئيسيون: | , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
BMC
2024-10-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1186/s42779-024-00252-4 |