Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties

Apples and apple-based products are particularly interesting due to being a good source of polyphenols in an everyday diet. Recently there has been increased interest in the preservation of traditional apple varieties due to studies that suggest that traditional apple varieties have a higher content...

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Bibliographic Details

Published in:	Plants
Main Authors:	Ana-Marija Gotal Skoko, Bojan Šarkanj, Marta Lores, Maria Celeiro, Martina Skendrović Babojelić, Dragutin Kamenjak, Ivana Flanjak, Antun Jozinović, Tihomir Kovač, Ante Lončarić
Format:	Article
Language:	English
Published:	MDPI AG 2022-12-01
Subjects:	Croatian traditional apple varieties LC-MS/MS polyphenols bioactive compounds
Online Access:	https://www.mdpi.com/2223-7747/11/24/3540