Multiple micronutrients fortified salt: consumers’ acceptability survey, Tanzania

Abstract Background Food fortification with micronutrients is an insufficiently used technology in developing countries. Salt is consumed in small, constant daily amounts by most people globally. Salt has been instrumental in delivering iodine to a wide population globally through fortification. The...

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Bibliographic Details
Published in:BMC Public Health
Main Authors: Paschal Mdoe, Venkatesh Mannar, Bernadetha Paulo, Godfrey Guga, Castory Mushi, Caroline Kimathi, John Paschal, Samwel Jatosh, Vincent Assey, Fatma Abdallah, Estomih Mduma, Levente Diosady
Format: Article
Language:English
Published: BMC 2023-01-01
Subjects:
Salt fortification
Quadruple fortified salt
Double fortified salt
Iodized salt
Online Access:https://doi.org/10.1186/s12889-023-15000-7

Internet

https://doi.org/10.1186/s12889-023-15000-7

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