Evaluation of The Effects of Alfalfa Removal and Forage Reduction on Performance of Afshari Breeding Lambs

Introduction: Stall-fed lambs, which account for the bulk of mutton production, are one of the main sources of red meat supply in the country. In order to achieve optimal and economical production, sheep breeders must take into account the nutritional needs, food quality and dietary intake time in t...

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Bibliographic Details

Published in:	پژوهشهای علوم دامی ایران
Main Authors:	zahra mahbobi, naser karimi, Abbas Jahanbakhshi
Format:	Article
Language:	Persian
Published:	Ferdowsi University of Mashhad 2024-02-01
Subjects:	afshari lamb alfalfa removal diet fattening profitability
Online Access:	https://ijasr.um.ac.ir/article_43032_0c51e1c498a9080384fbab6d01c4f4e0.pdf