Talking Local: Florida Consumer Definitions of Local Food
This EDIS publication focusing on consumer definitions of local food is the first of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. This series focuses on ways Extension agents can assist Florida farmers and ranchers in the...
| Published in: | EDIS |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2014-11-01
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| Subjects: | |
| Online Access: | https://192.168.36.130/edis/article/view/132008 |