The Effect of NaOH Concentration on pH, Egg White Protein Content and Yolk Colour Pidan Egg

The purpose of this research was to determine the best treatment NaOH addition on pidan eggs. The materials used for this research was pidan made from duck egg, NaOH, salt, black tea and water. The method was used experiment laboratory and Completely Randomized Design (CRD) using 4 treatments and 4...

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Bibliographic Details

Published in:	Jurnal Ilmu dan Teknologi Hasil Ternak
Main Authors:	Herly Evanuarini, Imam Thohari, Ira Fresty Reliantari
Format:	Article
Language:	Indonesian
Published:	University of Brawijaya 2017-11-01
Subjects:	Pidan egg quality NaOH.
Online Access:	http://jitek.ub.ac.id/index.php/jitek/article/view/272