APA (7th ed.) Citation

Evanuarini, H., Thohari, I., & Reliantari, I. F. (2017, November). The Effect of NaOH Concentration on pH, Egg White Protein Content and Yolk Colour Pidan Egg. Jurnal Ilmu dan Teknologi Hasil Ternak.

Chicago Style (17th ed.) Citation

Evanuarini, Herly, Imam Thohari, and Ira Fresty Reliantari. "The Effect of NaOH Concentration on PH, Egg White Protein Content and Yolk Colour Pidan Egg." Jurnal Ilmu Dan Teknologi Hasil Ternak Nov. 2017.

MLA (9th ed.) Citation

Evanuarini, Herly, et al. "The Effect of NaOH Concentration on PH, Egg White Protein Content and Yolk Colour Pidan Egg." Jurnal Ilmu Dan Teknologi Hasil Ternak, Nov. 2017.