Ultrasonic-assisted extraction of grape seed procyanidins, preparation of liposomes, and evaluation of their antioxidant capacity

The residue remaining after oil extraction from grape seed contain abundant procyanidins. An ultrasonic-assisted enzyme method was performed to achieve a high extraction efficiency of procyanidins when the optimal extraction conditions were 8 U/g of cellulase, ultrasound power of 200 W, ultrasonic t...

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Bibliographic Details

Published in:	Ultrasonics Sonochemistry
Main Authors:	Libin Sun, Hong Wang, Jing Du, Tong Wang, Dianyu Yu
Format:	Article
Language:	English
Published:	Elsevier 2024-05-01
Subjects:	Antioxidation Grape seed by-product Procyanidins Liposomes Synergy
Online Access:	http://www.sciencedirect.com/science/article/pii/S1350417724001044