Soya-cerebroside reduces interleukin production in human rheumatoid arthritis synovial fibroblasts by inhibiting the ERK, NF-κB and AP-1 signalling pathways

Rheumatoid arthritis (RA) is characterised by the infiltration of a number of proinflammatory cytokines into synovial fluid. Soya-cerebroside, an extract from Cordyceps militaris, inhibits synovial inflammation and reduces cartilage damage in an osteoarthritis model, although the role of soya-cerebr...

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Bibliographic Details

Published in:	Food and Agricultural Immunology
Main Authors:	Hsiang-Ping Lee, Yang-Chang Wu, Bo-Cheng Chen, Shan-Chi Liu, Te-Mao Li, Wei-Chien Huang, Chin-Jung Hsu, Chih-Hsin Tang
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2020-01-01
Subjects:	soya-cerebroside rheumatoid arthritis il-1β il-6 il-8
Online Access:	http://dx.doi.org/10.1080/09540105.2020.1766426