Lee, H., Wu, Y., Chen, B., Liu, S., Li, T., Huang, W., . . . Tang, C. (2020, January). Soya-cerebroside reduces interleukin production in human rheumatoid arthritis synovial fibroblasts by inhibiting the ERK, NF-κB and AP-1 signalling pathways. Food and Agricultural Immunology.
Chicagoスタイル(17版)引用形式Lee, Hsiang-Ping, Yang-Chang Wu, Bo-Cheng Chen, Shan-Chi Liu, Te-Mao Li, Wei-Chien Huang, Chin-Jung Hsu, , Chih-Hsin Tang. "Soya-cerebroside Reduces Interleukin Production in Human Rheumatoid Arthritis Synovial Fibroblasts by Inhibiting the ERK, NF-κB and AP-1 Signalling Pathways." Food and Agricultural Immunology Jan. 2020.
MLA(9版)引用形式Lee, Hsiang-Ping, et al. "Soya-cerebroside Reduces Interleukin Production in Human Rheumatoid Arthritis Synovial Fibroblasts by Inhibiting the ERK, NF-κB and AP-1 Signalling Pathways." Food and Agricultural Immunology, Jan. 2020.