The main reasons of difference between the quality of bought wheat and the flour made in Russia

In recent years, Russia has returned to the number of world leaders in the production and export of wheat grain. However, a paradoxical situation has developed in the domestic wheat market. According to statistics, “almost no grain of the 1 and 2 grades (strong-valuable)” is produced in the country,...

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書誌詳細

出版年:	Зерновое хозяйство России
主要な著者:	A. V. Alabushev, M. M. Kopus, E. V. Ionova, D. P. Dorokhova
フォーマット:	論文
言語:	ロシア語
出版事項:	Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-05-01
主題:	мука хлебопекарная зерно гексаплоидная пшеница проламины sds-седиментация белок госты на зерно и муку baking flour grain hexaploid wheat prolamins sds-sedimentation protein gost for grain and flour
オンライン･アクセス:	https://www.zhros.ru/jour/article/view/80