The properties of GABA (Gamma-aminobutyric acid) rice drinks supplemented with probiotic and oligofructose during chilled storage

The quantities of -aminobutyric acids (GABA) and total sugar of the germinated brown rice (GBR) and germinated brown rice drinks supplemented with probiotic and oligofructose (GBRD-PO) were measured by high-performance liquid chromatography. The physicochemical properties (i.e., total soluble sol...

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Bibliographic Details

Published in:	Songklanakarin Journal of Science and Technology (SJST)
Main Author:	Nutthaya Srisuvor
Format:	Article
Language:	English
Published:	Prince of Songkla University 2021-04-01
Subjects:	-aminobutyric acid germinated brown rice rice drink probiotic oligofructose
Online Access:	https://rdo.psu.ac.th/sjstweb/journal/43-2/33.pdf