Engaging rural youth in strengthening the local food movement in India

First paragraph: In India, traditional agriculture has historically been a subsistence-oriented, labor-intensive, closed-loop, and varied production system. Farm­ing has long formed the foundation of the rural economy and served as a means of subsistence for local communities. Until a few decade...

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Bibliographic Details

Published in:	Journal of Agriculture, Food Systems, and Community Development
Main Author:	Ishwari Bisht
Format:	Article
Language:	English
Published:	Lyson Center for Civic Agriculture and Food Systems 2023-11-01
Subjects:	rural youth youth employment India culinary agri-ecotourism agroecology-based community kitchens
Online Access:	https://www.foodsystemsjournal.org/index.php/fsj/article/view/1205