Students\' Knowledge and Attitude of Hygiene and Food Safety at Shahid Sadoughi University of Medical Sciences in Yazd, Iran
Introduction: Today, transmitted diseases through food and food poisoning have been considered as a public health problem in many countries. Lack of knowledge concerning hygiene and food safety can increase the risks associated with the consumed foods. Hence, the present study aimed to determine the...
| الحاوية / القاعدة: | Journal of Community Health Research |
|---|---|
| المؤلفون الرئيسيون: | , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Shahid Sadoughi University of Medical Sciences
2015-12-01
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://jhr.ssu.ac.ir/browse.php?a_code=A-10-1110-1&slc_lang=en&sid=1 |