Effect of Different Disinfection Procedures on the Microbiological Quality and Germination Efficacy of Sprouted Quinoa (<i>Chenopodium quinoa</i>) Flour

Grain processing requires sustainable and innovative alternatives. Germination, which enhances the nutritional value of grains, can also increase the microbial load, posing a challenge to food safety. In quinoa, a superfood with an exceptional nutritional profile, germination could maximize its bene...

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Bibliographic Details
Published in:Foods
Main Authors: Silvia Melissa García-Torres, José António Teixeira, Christian R. Encina-Zelada, Cristina L. M. Silva, Ana Maria Gomes
Format: Article
Language:English
Published: MDPI AG 2025-09-01
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Online Access:https://www.mdpi.com/2304-8158/14/18/3196