PENGARUH PROSES PENGERINGAN RIMPANG TEMULAWAK (Curcuma xanthorriza ROXB) TERHADAP KANDUNGAN DAN KOMPOSISI KURKUMINOID

<p><strong>EFFECT OF DRYING PROCESSES ON CURCUMINOID CONTENT AND COMPOSITION OF TEMULAWAK (<em>Curcuma xanthorriza </em>ROXB) RHIZOMES.</strong><em> Curcuminoid a yellow coloring agent of turmeric is known to have many benefits in food and medicinal industries. Th...

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出版年:	Reaktor
主要な著者:	Bambang Cahyono, Muhammad Diah Khoirul Huda, Leenawaty Limantara
フォーマット:	論文
言語:	英語
出版事項:	Diponegoro University 2012-04-01
主題:	curcuma xanthoriza Roxb curcuminoid drying turmeric
オンライン･アクセス:	http://ejournal.undip.ac.id/index.php/reaktor/article/view/3176